Recipe

So we have come to less than 3 weeks until moving, which means time to clean out the freezer/fridge! I have had two bags of cranberries in the freezer since thanksgiving. I love cranberries and always meant to make a tasty sauce to put on yogurt for my breakfasts, but I am lazy so I never did. Yesterday I made Fresh Cranberry Relish from the Food Network and it is super good. I used Triple Sec instead of Grand Marnier, as that is what I had (also contributed to using up some of our extra liquor). Anyway, I love this recipe -- easy, no cooking, and I have been eating it out of a bowl with a spoon, as well as mixing a bit with my yogurt this morning. It is more on the tart side, so add more sugar if you like your cranberries more sweet. I did add some honey since the cranberries and the yogurt together were extra tart.