Monday, May 19, 2008
Mmm...These are some cupcakes I made a few weeks ago. One of my favorite food blogs is the Cupcake Bakeshop by Chockylit. These are the Sweet and Salty Honey Peanut Cupcakes. They were very tasty, but I think the cake could be a little more moist and I would add more peanuts to the inside. And salt. But still, they were super good. If you want an amazing cupcake, though, make the ricotta raspberry almond cupcakes. I didn't do the burnt almond layer and just used store bought vanilla frosting but they were sooooo good. Seriously, I was shocked they came out of my kitchen.